Just sayin’. I’d love to have a batch in my freezer at all times. The best ever. That being said, I have this simmering on the stove as I type. My go too sauce now!! Such flavor and so easy to make. Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin noodles, not short, tubular ones. Hasta la huego! I think us Southerners add the word because we’re proud of our Southern Heritage!! Give it a try and let me know what you think. Thank you for this recipe – I have been looking for something like this for ages! I was skeptical at first about adding sugar, but who would have known the robust flavor it adds! Happy New Year to you too! There are hundreds Happy New Year and have a great week ahead Christin . I don’t understand all the fuss about adding sugar. So, just because it’s adapted from Paula Dean, that makes a general sauce recipe Southern? I agree, after all the holiday foods, it’s nice just to have some regular old comfort foods . Recipe by Spicy Southern Kitchen| Christin Mahrlig. There’s only 1 food I can’t eat as an adult that I loved as a child and that’s beanie weanies! I love how chunky it is! I simmer mine at least three hours or put in the crockpot on low for 6 hours. Oh boy – this chunky, meaty sauce is calling out to me! I added about 1/2 cup sliced mushrooms and sauteed along with the onions and green pepper. Simmering can be done in a crockpot, if desired. This was delish!! I made this for the 4th July and everybody loved it, they liked how thick it is and the flavor was spot on. https://www.tasteofhome.com/recipes/southern-barbecue-spaghetti-sauce This makes alot of sauce and can be frozen beautifully. I got this on sale, buy one get one free. I love Italian sausage so I will have to try that! Making from-scratch tomato sauce from roasted tomatoes creates a sauce that is velvety smooth. No judgement! Oh boy do they put sugar in it and they have it over spaghetti and pile on the cheddar cheese! I agree. I would do that too. Im from around slocomb! I like this sauce so much, I have been known to skip the pasta and just eat a bowl full of sauce with a spoon. I have always put sugar in mine and I’m a northern girl. Have a great week Nicole! Made this delicious Spagetti sauce in the crockpot yesterday. If you don’t like the recipe have consideration for the time and effort someone has put into it and try another one. 2.1k. I always toss in some diced celery and mushrooms. Super yummy!! I really love this sauce recipe…Thanks a lot. I used the one T. sugar. Oh I hate to spoil it with adding the noodles to it…lol…. extra virgin olive oil, tomatoes, garlic cloves, fresh ground black pepper and 4 more. I will definitely make this delicious recipe again….truly southern! I don’t really notice people in other parts of the country doing that to the degree that southerners do. Be … But sugar is my secret ingredient to several soups, sauces, goulash, peas etc. Beyond time-honored recipes for pasta sauce and meatballs, Leonoro's has offered so much as a beacon of comfort in times of uncertainty. You’ll also need ground beef. I have never had a sauce that tastes anywhere NEAR as good as this recipe. Why is it people who make spaghetti sauce always have to ruin it by putting in sugar? Looks delicious! https://www.allrecipes.com/recipe/130358/worlds-best-pasta-sauce Made with shredded chicken, chopped tomatoes, a cheesy, creamy sauce, pasta, and a touch of hot sauce, it is incredibly easy to make and incredibly comforting to eat. Even the best store-bought spaghetti sauce might taste just a little bit better if you enhance it with a few extra ingredients, so don’t be afraid to add a pinch of this or a dash of that to help make the flavor better.. Sugar.Is the sauce bitter? In large, heavy stockpot, brown Italian sausage, breaking up as you stir. It's just like my grandmother made it. Thanks for sharing, I will be making this recipe over and over again. Ps. This is a good recipe and thank you for sharing. Freezes well. (people these days … O.o ) Now, onto important questions and comments: is this served best with thin or regular spaghetti noodles – or some other kind of pasta? CAN A BAKED SPAGHETTI BE FROZEN? My mother always told me that one thing we all have is an opinion, but not everyone wants to hear yours. Thank you so much for the recipe. Pass some down! I just wanted to say that your sauce is the BOMB!! Hope you’re having a great weekend! That’s for sure. This makes alot so plan on freezing about half of the recipe. Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don't have … How do I know? 1 teaspoon salt. I’m drooling over that pic of the sauce piled high. Add garlic and saute 30 seconds. And it was an audio ad? Add onion and green pepper and saute until onion is tender, about 5 minutes. Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. It’s very thick and full of ground beef, onions, and bell peppers. I have been using this recipe for years and I love it! The blog host clearly has very fond and precious memories of her grandmother and her grandmother’s recipe for spaghetti; Her grandmother was from the SOUTH and served an amazing spaghetti dish with LOVE, so add the two and THAT makes this recipe SOUTHERN! Not sugar. Tricks to Making a Great Sauce Even Better. It’s a great recipe. , Hope you enjoy! Always a great go-to food . One of them said they’d come over and eat her thick spaghetti by the bowl or on a slice of bread . And how nice that it reminds you of your grandmother (even if she could only cook 2 things ; ). This pasta sauce is like liquid gold. Thanks for the easy ground beef recipes, they all look very flavorful! OMG this sauce is amazing. ❤️. Your sauce sounds so good with all of that tomato paste and the green peppers. I then transferred everything to the the crockpot nd added a stick of butter. I just made this tonight and its now my go to sauce recipe. Thought about putting a tsp of red pepper in it. 1 (13.25 ounce) can mushroom stems and pieces, drained. Thanks Christin! It is plenty sweet, but not too sweet. Great spaghetti sauce!! . World’s Best Spaghetti Sauce is a pretty big expectation to go by but I firmly believe that this is truly the best homemade spaghetti sauce recipe, ever. This is my favorite spaghetti sauce recipe. , Your email address will not be published. I also want to add that I do use the jar italian seasoning but I also add Italian dressing mix ! While reading through this recipe, I was forced to listen to an ad for Mucinex (? Hope you enjoyed the SOUTHERN Spaghetti Sauce. I don’t add any fancy bells and whistles to the sauce … I think this dish looks/sounds AMAZING and I don’t care which region it’s from. Drain fat. This is very similar to my recipe but I add the shredded carrot, finely chopped celery and a bay leaf. I try to make recipes that I’ve nvr tried. , This is definitely a judgement free zone when it comes to canned Parmesan , I would probably be skipping the pasta if I could eat me a bowl of this sauce! I need something warm and hearty to slowly bring my body back to temp! I’ll let you know how mine turns out, though. Spaghetti is our go-to food whenever we don’t know what else to eat. Cooked on low for 3 hours. Watch the short video below to see how easy this sauce is to make. It has a hint of sweetness to it which really brings out the tomato flavor. 1 1/2 lbs Ground beef, lean. I think of the addition of quite a bit if sugar as being southern. The only major differences are that I always add Italian sausage and I usually let it simmer all day either in a crock pot or simmer on the stovetop, if I know I will be home all day! Just wanted to know, what makes this Southern? 1 teaspoon minced garlic. I’m hoping 2 adults and a 4 year old and a 2 year old at least. One of the best spaghetti sauces that I’ve made. I probably didn’t have to. Note: If you're nervous about the amount of sugar, start with 1/2 tablespoon and add more if desired. In a large pot heat olive oil. Required fields are marked *. I have been trying to find the recipe forever since my grandma passed. I always add a small amount in tomto dishes to counter the acid I also add teaspoon of vinegar. Sounds like a lovely dish and I have sent my hubs a message to pick up what I need to make it this afternoon. I used two pounds ground Italian sausage instead of ground beef. Very very very similar to how my southern mother and grandmother make it. Add the rest of the ingredients and simmer, partly covered, for 2 hours. This chunky sauce looks incredible Christin, I would totally eat a bowl full of this sauce alone too. Ingredients for baked spaghetti: 1 1/2 pounds ground beef. Glad you like it! 3-4 cans of Crushed Tomatoes either regular or with basil, oregano and garlic 28 oz. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Southern Spaghetti Sauce is a thick, flavorful sauce with lots of ground beef, onion, and bell pepper. I’ve had people ask if there was a little cream in the sauce (which there isn’t by the way) it just has a nice texture from the roasted tomatoes sauce. Usually I prefer fresh Parmesan on things, but maybe since I grew up eating spaghetti sauce like this one with grated Parmesan out of a can, it’s just what I crave. I know what you mean! HOW is a random visitor to YOUR blog going to have the gall / nerve to judge and criticize your blog post? I totally get that! 2 (8 ounce) cans tomato sauce. 10 Minute homemade creamy spaghetti sauce; Best Ever Spaghetti Sauce; Any jar of spaghetti sauce straight off the shelf ; CAN A BAKED SPAGHETTI BE MADE AHEAD? Thank You for posting it . Thanks for leaving a comment Phyllis. Your email address will not be published. The marinara that we most wanted topping our plate of spaghetti and meatballs came from Rao’s. Thanks Krisit! Hola Christin from Mexico… really SOUTHERN! I might just have to make it and eat it all myself…, Your recipe takes me back to the spaghetti sauce my mother used to make, right done to the cheese in the green can. You may have to simmer a bit longer to get it as thick as yours. Combined with the right balance of onion, garlic, pepper, basil and oregano, it gave this sauce an authentic Italian taste. https://www.foodnetwork.com/recipes/ree-drummond/spaghetti-sauce , I think your Southern Recipe is great. I’ve been all over and this is the best recipe I’ve found nothing up North compares.LOL. Two whole cans of tomato paste give it an extra intense flavor. sized Christin, thanks for the great recipes!! I had never seen a spaghetti sauce recipe with a bit of sugar in it although I like to toss one or two Mini Milky Ways into my sauce as it is cooking just for interest! Add onions and simmer on medium heat until semi soft; stir in garlic. 1 (10 ounce) can diced tomatoes with green chilis. And yes, sometimes, you just need the canned cheese! Not some Chef Boyardee character. I made the recipe exactly how it read and once the meat was done cooking with the veggies, I threw the meat and the rest of the ingredients in the crock pot. Well done with this post, Made this recipe minus Canned Tomatos since my daughter despises tomatoes and added an extra cup of water. So being a Southern girl , born in Ky (only there long enough to be born) and who’s Mom, Grandma and Great Grandma were born and raised in a town called Hoo Doo Tn (just down the road from Manchester Tn) I grew up in Tn but from age 10 till today have lived in Ga so my southern roots run deep. Try adding just a pinch of sugar in the mix to help neutralize the acidity. Thanks for posting! One thing that I do different is using Chicken Broth instead of water, and a dry red wine. Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness. Everyone, especially my daughter loves it!!! Southern Spaghetti Sauce-thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness. I am absolutely not loyal to any particular brand of sauce. However, I went to see my sister who lives in Indiana and we went to Ohio and had their ‘diner’ spaghetti. Sorry if I wasn’t clear about what to do with the ground beef. Combine ricotta cheese, egg, basil, parmesan cheese and salt in a large bowl and mix until combined. Have a great week Layla! I make a sauce very similar to this that was given to me by my Mom. YES! MMMMMM. It’s so good. To say we love it is an understatement! It’s a general pasta sauce recipe that has been around for years and is used throughout North America(Canada & USA). sp) and totally lost my appetite. I didn’t know whether to simmer the ground beef with the sauce, so I just threw it in there with the sauce. Look woman (Olivia), if YOU do not like the recipe or disagree with anything here, MOVE ON to the next dang blog! 1 teaspoon minced garlic. I made this spaghetti tonight for the first time and all I can say is WOW WOW WOW. My grandmother doesn’t follow recipes well but will sometimes add sugar and vinegar to hers. My friends love my sauce, too, and one man said “…it should be illegal because it just makes me want to eat and eat and eat!”. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza, Total Carbohydrate Making this tonight. Oct 12, 2016 - This Southern Spaghetti Sauce is loaded with meat and is super thick. Those aren’t supposed to play at all on my site and it gets me so upset that they sneak through all the time. Victoria began with an Italian family immigrating to Brooklyn in 1929, and that's about all … It was always a treat when we got it because my grandmother only knew how to cook two things that I’m aware of- spaghetti sauce and shrimp salad. This sauce looks so delicious! 12 ingredients. Produce. Great Sauce! Delicious! I grew up in the north and am Facebook friends with some of my old babysitters and they’ve asked for some for her recipes like this one. The only thing I did was add a little more water because we don’t like our sauce so thick, and to give it a little kick a little bit of pepper flakes. Bursting with basil flavor, … Thank you so much for posting it. Sorry . They taste amazing! It’s okay for someone in the south to post their Fav dish with the word Southern in it. I’ve never heard anyone complain about eating spaghetti. So glad you enjoyed it Jackie Overnight Sausage and Caramelized Onion Breakfast Casserole. I use more Worcestershire and soy sauce in place of some of the salt. It’s basically a sausage version of this Southern Spaghetti Sauce recipe which is one of the most popular recipes on Spicy Southern Kitchen. I can see why you eat it straight without the pasta. 1/2 teaspoon black pepper. Seems to me that these days sugar is going into everything and in my opinion sugar covers up the taste of the sauce I like to taste all the spices and savor the rich flavor of a good sauce. Thanks for the tip. Looking forward to see more of your delicious recipes. They used to put bacon in it though, and it was a little less thick. Spring Panzanella Salad. Also a little beef broth, depending on how thick or thin someone wants it. 12 %, My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce. I add a pinch (a slight dusting) of cinnamon powder to my sauce…skipping the sugar completely and think it adds a nice tinge of flavorful sweetness enhancing the tomato notes and creating a lovely smell in the kitchen. Yum – this sauce looks wonderful and I love how food can invoke those memories, especially of being a kid! This sauce gave us great tomato flavor—very fresh and bright. LOL! 1 onion, chopped. Chunky spaghetti sauce is my favorite, and this one looks so so good that I’d definitely leave out the pasta ; ) Thank you Marcie! This sauce reminds me a lot of my mother’s sauce. You’ll need: 2 Jars or cans of spaghetti sauce, can of diced tomatoes, can of tomato sauce, and Italian seasoning. This is how my mother and grandmother made spaghetti sauce and all of us are from Texas. Happy new year and thanks for sharing this mouthwatering sauce recipe. There’s only a zillion out there in cyberspace! Never had it so sweet and never with cheddar cheese. Brown the sausage with the onion and drain. Born in Green Bay Wisconsin lived in Fairbank Alaska and Washington state and now living in Eau Claire Wisconsin. I love the … Carrots are also a good addition. Well, “I’m just sayin” that if the author wants to call it “Southern” she can do it. They say on the average of every seven years we’ve pretty mixed up by now, North/South what does it matter. This pasta sauce was actually from his great grandmother who came over from Italy. My name is spelled Christin also! Victoria. My grandmothers made sauce that way and there’s nothing Southern in us. This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make. Childhood food memories are the best aren’t they? Childhood food memories are the best – I have a few things that I just won’t change even though I usually prefer other things etc… just because of the sentimental value they somehow taste better! Add the rest of the ingredients and simmer, partly covered, for 2 hours. 1 clove Garlic. Have been looking for a recipe that I thought would come close to the spaghetti I had at an Oklahoma dinner, many decades ago. Yes! I think that’s how you spell it. They don’t seem to taste as good anymore. I could really use this right about now, it looks so good, and I am SO cold! Add onions and continue to cook, stirring occasionally until onions are softened. the original recipe calls for 2 tablespoons, but I just add one. Ingredients 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 (8-ounce) can tomato sauce 3 cups tomato juice 1 cup water 1 teaspoon salt 1 teaspoon sugar 2 to 3 teaspoons chili powder … I have made a lot of sauce recipes, and this is the best. Ingredients ½ pound mild Italian sausage ½ pound lean ground beef 1 large onion, chopped 2 cloves garlic, minced 4 (8-ounce) cans tomato sauce 1 (6-ounce) can Italian-style tomato … I mean, when you eat it with pasta …LOL! A southern baked spaghetti can be made the day before and refrigerated. I will try this recipe again and kick it up as I go along. Cover pan and simmer on low for 1 hour. This sounds fantastic! Add I kept everything the same except I added a few more veggies (mushrooms, zucchini and red bellpepper). I’m totally with you on eating the sauce without the pasta- that’s the best part of a chunky sauce I wish my hubby liked ground beef. Don’t stress, everyone is a critic on the Internet. Southern Sausage Spaghetti Sauce is thick and full of ground Italian sausage with plenty of tomato flavor. My dad makes a shrimp spaghetti sauce with sugar. I, too, eat my pasta sauce by the bowlful, and I often add in a spicy kick of cayenne pepper. Chunky sauces are my favorite It was delicious. I have just read the reviews I have been cooking for my family for 50 years and this is the same recipe as mine. If a person doesn’t like the sugar part, you can add some shredded carrot, they add a touch of sweetness, flavor and nutrition. It’s cold in Delaware and this looks like my dinner for tonight! Mine … I loved this sauce. I’ve made it as written and I’ve doctored it up to suit me, which I seem to have to do to all recipes…lol. My family's never felt that more than we have over the past year. Nothing better than spaghetti on a cold night . Panzanella is an Italian salad made with hunks of bread (not croutons!). Freezes well. YOU KNOW it’s good when it’s from a legit Italian. Its really good. Thank you for posting how long in the crockpot. I’m sure you’re not claiming the invention of the sauce. 1 Green bell pepper. A hefty spoonful of sugar adds some sweetness and cuts any bitterness in the tomatoes. I still eat beanie weenies sometimes, but they don’t seem to taste as good as they did back then. Francis, I think I will try the Mini Milky Ways in mine. It comes from a freezer cookbook called Once a Month Cooking. It’s the most delicious, rich, flavorful, pasta sauce I’ve ever had in my entire life. With lots of Parmesan cheese on top- the kind in the green can. In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea – the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta … I’m kinds afraid to try the two because my may not like it. You can call it whatever you want, just don’t be rude about it! … I can see why you’d be satisfied with just the sauce itself! It’s a keeper! I added a little more water. The list of ingredients sounded right, but found the taste a little lacking in the cooking process. 1 teaspoon dried oregano or Italian seasoning. About a tablespoon & Ladies you would not believe the punch it gives this dish. I just made a huge batch of spaghetti sauce after new years as there’s nothing better after ham, turkey, beef, etc. Christin: Old post and normally I do not post or reply to posts (I will rate the article after I try it, but that’s about it), but I canNOT restrain myself from commenting! Like my mama taught me…..if you have nothing nice to say…….don’t say anything at all:) love the recipe, I have made this dish several times and each time it gets better and better. Pinned. If simmering, you may need to add more broth or water. You brightened my day! 1 green pepper, chopped. They’re many foods that don’t taste the same and this one is better! It was late-August when mom sat in a windowside booth by herself during a Thursday lunchtime rush, moments after leaving the doctor's office. 37.2 g Your recipe is much like my own. Have you ever heard of it before, any left over sauce was then used to mix with white rice and make a Spanish rice bake with tons of cheddar cheese on the top and served with tortillas. Best Basil: Brandless Organic Tomato Basil Pasta Sauce. I’m making meatballs in the oven and will throw them in around the 2 hour mark, started it off on high but will bring it down to low. Phyllis, you took the words right out of my mouth!! Add salt, pepper, chopped mushrooms, mushroom juice and sugar. That little bit of sweetness is delish! This looks remarkable! . This looks delicious Christin. Not watery like some sauces can be. I added a little bit of chicken broth and instead of adding stewed tomatoes( don’t care for stewed tomatoes ) I used diced tomatoes. Happy New Year Christin! It sounds so flavorful and tasty and I love that it reminds you of your grandmother’s version . Added a few more spices and am letting simmer longer, so the flavors are enhanced. Wow this looks so thick and chunky and awesome! Have made it this way for many years! It’s so hearty and yummy, I’d do the same thing! Bless your heart:) like your reply. THE WAY PEOPLE MOVE AROUND. Thank you Juliana! It comes in a large container which will allow you to cook multiple family-sized … I can totally see myself eating it straight (no noodles). Will keep making this time after time… I have found my recipe to pass down for many years. Thanks for this. 1 (24 ounce) container Italian Spaghetti Sauce or pasta sauce of your choice. xx, I love how chunky this sauce is. Meat. , This pasta dish looks fabulous, so meaty…yum! 3 teaspoons dried … I like the idea of substituting chicken broth instead of water. YUCK. Enjoy the rest of your weekend! I did a few things different. My hubbie & son agreed too! I could eat this sauce every week and not get tired of it. Your receipe is almost exactly like my except the sugar and Worcestershire sauce. 1 (8 ounce) package spaghetti… This sauce looks AMAZING! Add tomato bouillon mixture to skillet. Serve with spaghetti noodles of your choice. Cooking is my passion nd I feel happiest when I’m in the kitchen. I understand that blogs depend on ads but listening to someone go on about a phlemmy cough while I am looking for what to fix for supper is way too much!! Well close enough. It must be hard to come back to cold weather after spending time in Mexico! This recipe needs a little more clarity in that there is no mention of when to add the Worcestershire sauce and if the juice from the stewed tomatoes is incorporated in the recipe or drained. I laughed when I read you ate the sauce and left the pasta. Ingredients 1 1/2 pounds lean ground beef 1 large onion, diced 1 green bell pepper, diced 1 clove garlic, minced 2 (6-ounce) cans tomato paste 1 (8-ounce) can tomato sauce 1 (14 1/2-ounce) can stewed tomatoes 1 tablespoon Italian Seasoning 1 tablespoon … Thank You, I got a kick out of the statement that the author made about eating the sauce by the bowlful without any pasta :-D. I do that, too, my own sauce recipe being nearly the same as this–only difference, I think, is that I add pure maple syrup (it’s from my 65 years of being a native of northern lower Michigan, and using maple syrup in many things–but is also my preference over sugar). This recipe looks fabulous! This sauce freezes really well and I’ll often make a double batch of it and freeze half for a second meal. Thanks! Prego Pasta Sauce. Brown beef in a large heavy bottomed pot. 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