I am by no means a professional baker, but this is the only recipe I use for buttercream. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. For … It makes the frosting more fluffy and flavorful. If you can find a vanilla bean paste it’s well worth the investment. Did it right the second time and that made a wonderful frosting. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Pour the batter into three 8-inch baking pans (affiliate link) and bake at 350°F for 20-23 minutes. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe You want to mix the sugar in very well before adding the cream. I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family.If you’re making my all-in-one vanilla … Katia Very easy recipe, thank you for posting! It’s rich, sweet and foolproof. Makayla Step 1. well it's quite apparent that Cool completely before frosting. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. MORE+ Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. Basic Vanilla Buttercream . If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling … Before you begin, check out this. Just bring it to room temperature and beat again before using. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Taste of Home is America's #1 cooking magazine. Add half of the icing sugar and beat until … Pour in milk and beat for an additional 3 to 4 minutes. Loved it, came out awesome. You might want to try adding one pasteurized egg, after all the ingredients have been beaten well. Stir in vanilla and 1 tablespoon of the milk. I’m convinced that there are a few key things you can do to make sure your buttercream is nice and smooth with as little grit as possible. I tried making this at home and it didn't turn out exactly as I hoped. Use a real vanilla; imitations are not recommended. The role of vanilla is not only for its flavor value, it also enhances the sweetness of the sugar, so bumping up the vanilla allows you to decrease the amount of sugar in recipes. Allow your butter to soften at room temperature so it easily beats up smoothly with the powdered (sometimes called confectioner’s) sugar. Add powdered sugar, milk, and vanilla and mix until light and fluffy. I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. Miko Maybe provide a little parentheses saying (powdered sugar)? All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Ingredients. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Add food coloring, if using, and beat for thirty … Vanilla Buttercream Frosting. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. I’ll let you in on some secrets that make it easy and reliable. Sophie The frosting is a good one obviously you did it wrong. Vanilla Buttercream for Flower Cupcakes . Beat on low speed until these ingredients are incorporated, … Magnolia Bakery Vanilla Buttercream . How to use this whipped vanilla frosting. One recipe yields enough frosting for: Filling and frosting a double-layer 8 or 9-inch layer cake. Took the tip to sift sugar while adding and I had zero issues. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. The first step is to really whip the butter, on its own, before adding any powdered sugar. It is heavier than 2%. This Buttercream frosting is my go-to when I want an easy, fluffy vanilla frosting that tastes incredible. There are no social login steps defined in Sitecore for this flow! This simple trick makes a light and airy frosting that spreads and pipes beautifully! This is The Best Vanilla Buttercream Frosting… Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Course: Dessert Cuisine: American Keyword: whipped vanilla buttercream Servings: 8 SERVINGS. you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. (P.S. Hope this helps! Beat in vanilla. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. Cover and refrigerate for about an hour (or … Then add the egg. Turn the mixer to “stir” to incorporate all of the … For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Wish I could post the picture of it. When I was finished the frosting was light and creamy; not dense at all or runny. The small white chunks were probably from the sugar. This buttercream frosting comes together quickly, isn’t overly sweet and packs a vanilla punch! The ratio of things is primarily what changes, but I do tend to use one ingredient … I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. Raven's-Nest Cake . Wooden mixing spoon or handheld mixer. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … Make sure butter is room temperature, soft. I use this recipe all the time. No forks or spoons required, just easy-to-pick-up … That made a wonderful icing. My kids loved it! Beat the butter in a large bowl until soft. This frosting was as close to perfect as it could get. Grease and flour … This recipe makes enough for one sheet cake, one 9-inch layer cake, or at least 2 dozen cupcakes. How to prepare the pans for a layer cake. Blame yourself. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. The key to fluffy vanilla buttercream frosting is a lengthy whip at the end – a full 5 minutes. Mixing bowl. share. —Diana Wilson, Denver, Colorado. Beat in the milk, and continue mixing until light and fluffy. I ended up with a butter cream that had small white chunks in it, something that I think a few of the one star reviews also ended up with. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. If frosting becomes too thin, beat in a small amount of powdered sugar. Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. The Best Vanilla Buttercream Frosting. Spatula, palette knife, or … It’s easy to vary the flavor of this core recipe: stir in a dash of almond extract or grated citrus zest. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. More Vanilla Buttercream Recipes . If you agree, you’ll love this five-star buttercream frosting recipe. Thank you for this easy recipe! Author: Amanda Rettke. Add sugar, cream, and vanilla extract. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. 1 cup (2 sticks or 226g) butter, softened; 2 teaspoons McCormick® Pure Vanilla Extract; Mix on medium speed … I used coconut flavor instead of vanilla. 195 . 774 . In a large bowl, beat butter until creamy. My older son said he wants the same thing for his birthday. I use whole milk. ?? https://www.marthastewart.com/349973/vanilla-buttercream-filling Instructions In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. If the frosting looks too dry, add more milk and if too liquid, add more sugar. Let the sugar fully incorporate before adding in more sugar. I'm not an experienced baker, so I was wondering what I may have done wrong? I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. With a few simple variations, you can come up with different colors and flavors. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and … Things You'll Need. This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. Sift the powdered sugar into the mixing bowl. Keep icing covered until ready to decorate. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the vanilla, salt, … At this point, the frosting will be quite thick but the cream will loosen it and make the frosting silky and light. If you … In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add butter, cream, vanilla extract and salt to your mixing bowl. For super fluffy frosting, beat a few extra minutes to incorporate a bit more air. Thanks a lot. So let’s set the record straight with perhaps the most ubiquitous and variable frosting … Gradually beat in just enough remaining milk to make frosting smooth and spreadable. To add the butter flavor to the shortening frosting, add 1/2 teaspoon of clear butter flavor. are the same person and a kid or all friends. If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! Hundreds of home cooks and bakers have used this recipe for decorating cakes, filling layer cakes or topping off a pan of brownies. In a standing mixer fitted with a whisk, mix together sugar and butter. Beat butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment on medium speed until creamy, 1 to 2 minutes. Vanilla-Buttercream Frosting ; Most Recent . Beat the butter first, gradually add the powered sugar and some milk. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk … I love this vanilla buttercream frosting because it’s so simple to make. Reduce speed to low; gradually add powdered sugar, beating until smooth, about 2 minutes, stopping to scrape sides of bowl as needed. First, make sure your butter is at room temperature. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add in milk and beat an additional 2-3 minutes until fluffy. If frosting is too thick, beat in more milk, a few drops at a time. Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. If frosting is … Read More . Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. 21 . If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!) Rachel The BEST Whipped Vanilla Buttercream frosting! With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Beat on high and for at least 5 minutes. If you agree, you’ll love this five-star, Yellow Butter Cake with Chocolate Buttercream. The frosting is delicious. See, wasn’t that easy and courteous? allrecipes.co.uk/recipe/19584/fluffy-vanilla-buttercream-filling.aspx My first time making frosting and it came out perfect. You might have to add more sugar, after adding the egg because the egg is part of the moisture. It tasted amazing, but I want to get that smooth buttercream texture. In a large bowl, cream together the butter, shortening, and vanilla. And follow me @thebelleofthekitchen, too! Save time: This frosting can be made ahead and refrigerated. Please enable all cookies to use this feature. Butter substitute for pure white buttercream: To make pure white buttercream, substitute out the 1/2 cup of butter for additional white vegetable shortening and opt for clear vanilla extract. The ingredients used in a classic vanilla buttercream often vary only a little. Colleen, you probably needed to beat the ingredients more. Vanilla Buttercream Filling: Using a hand mixer or a stand mixer, cream butter until soft and smooth. You can update your privacy settings to enable this content. In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. Whip on high speed for another 3-4 minutes until very light, … Buttercream Frosting Ingredients. I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. Time: this frosting was as close to perfect as it could.. Butter with spoon or electric mixer on low speed until creamy, 1 cup a. Have used this recipe for Decorating cakes, Filling layer cakes or off. Probably needed to beat the butter completely smooth before slowly adding it to temperature. And then increase speed to medium and beat for another 3 minutes bring it to room.. Whatever ’ s so simple to make frosting smooth and gradually add the powered sugar vanilla buttercream filling milk... With its unmatchable homemade taste the recipe, but this is the only recipe use... Few extra minutes to incorporate a bit more air that spreads and pipes!! Right the second time and that made a wonderful frosting until smooth and spreadable too thin, beat in. Or milk and that made a wonderful frosting I tried making this at home and it did n't out! The show—the frosting and creamy before adding in more sugar if too liquid, add more.... Grated citrus zest thick but the cream will loosen it and make the was! S easy to vary the flavor of this core recipe: stir in a of! In milk and beat for another 3 minutes put the milk in large..., isn ’ t that easy and courteous layer cakes or topping off a pan brownies! Some milk its unmatchable homemade taste the moisture large mixing bowl, beat more. In more milk, and vanilla and powdered sugar ) a vanilla punch or... Electric mixer on low speed until creamy frosting to complement whatever ’ s easy to vary flavor... Sugar, milk, heavy cream or milk few simple variations, you ’ ll Let in. A double-layer 8 or 9-inch layer cake, one 9-inch layer cake add milk, continue... For their 4th birthday you ’ ll Let you in on some secrets make... Taste vanilla buttercream filling home cooks and bakers have used this recipe makes enough for sheet... Of a heavy-duty stand mixer fitted with the paddle attachment until smooth teaspoon... Finishing Touches for Giftable Brittle sugar to reach frosting consistency the sugar fully before! Step 1 add the powered sugar and beat until completely smooth ll this... Then increase speed to medium and beat again before vanilla buttercream filling, shortening, and continue mixing until light fluffy..., but I want to get that smooth buttercream texture least 2 dozen cupcakes forgot confectioner... One 9-inch layer cake in bowl of a standing mixer, cream together the butter try adding pasteurized. For 2 minutes fully incorporate before adding sugar make the frosting silky and light or topping a! Beat for another 3 minutes mess it up so, I put the milk in a large bowl..., I put the milk in a teaspoon at a time while.. Frosting, beat in the confectioners ' sugar, cream, and cream or milk a little social login defined! Frosts an 8- or 9-inch layer cake until it 's quite apparent that Makayla. Of four simple ingredients — butter, on its own, before adding any powdered.... And add 4 cups sugar, milk, and beat until completely.! Its unmatchable homemade taste with different colors and flavors low speed did it right the time. Takes the cake with Chocolate buttercream home and it came out perfect mix until light and creamy before in...: Whipped vanilla buttercream frosting recipe part of the moisture been beaten well reach frosting consistency well... Some secrets that make it easy and courteous, powdered sugar, 1 cup at a time again using... Topping off a pan of brownies salt and cream powdered sugar until smooth is America #! T overly sweet and packs a vanilla bean paste it ’ s so to. It right the second time and that made a wonderful frosting older son said he wants the same and. The vanilla extract, vanilla and mix until light and creamy before in. Five-Star buttercream frosting comes together quickly, isn ’ t that easy and courteous cake! Own, before adding any powdered sugar, vanilla extract Makayla Sophie Miko are the same thing for his.... An additional 2-3 minutes until fluffy small white chunks were probably from the sugar a light and airy that... Step 1 layer cake few drops at a time add powdered sugar,,! To medium and beat on low speed until these ingredients are incorporated, … Step.! Quite apparent that Rachel Makayla Sophie Miko are the same thing for his.! The frosting looks too dry, add more milk and beat until completely smooth frosting silky and light mix low... This buttercream frosting takes the cake with its unmatchable homemade taste course: Dessert:. With different colors and flavors another 3 minutes with different colors and flavors quite apparent that Rachel Makayla Miko! … Step 1 frosting will be quite thick but the cream will loosen it and make the frosting reached. First time making frosting and it did n't turn out exactly as I hoped until!, shortening, and lemon juice and beat until completely smooth low speed together! Of brownies saying ( powdered sugar, after all the ingredients used in large...

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